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Questions? Call 1-800-206-4666

1.) You must have a well aerated holding tank.
2.) Water in holding system must be freshwater.
3.) Chlorine/Chloramine must be removed from municipal water supplies with a Chlorine/Chloramine remover.
4.) Holding tank must be in shaded area (24 hrs. a day) or in an air-conditioned building.

5.) Holding tank volume needed depends on water temperature.

Water Temp (F)	Lbs. of Fish	Gal. of Water
55°	5	15
65°	5	20
75°	5	30
85°	5	50